Bulk Muscle (5.82 LBS)

Bulk Muscle (5.82 LBS)

Brand : BPI
Product Code : Bulk Muscle (5.82 LBS)
Availability :
Online Store
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Kota Kemuning Store
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Price: RM155.00 Ex Tax: RM155.00
Member/Student Retail Price: RM148.00
Price inclusive GST

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Description

NUTRITIONAL FACTS
   
Serving Size 2 Scoops (165 grams)
Servings Per Container 16
 
Amount Per Serving % Daily Value
Calories 625       
Calories From Fat 36       
Total Fat 4 g 6%†
Saturated Fat 1 g 5%†
Cholesterol 35 mg 12%
Total Carbohydrate 85 g 28%†
Dietary Fiber 3 g 12%†
Sugars 6 g **
Protein 53 g 106%†
Calcium 125 mg 13%
Sodium 120 mg 5%
     
 
   
L-Leucine (naturally occurring from protein) 3.5 g **
L-Isoleucine (from protein complex matrix) 1.75 g **
L-Valine (from protein complex matrix) 1.75 g       
Betaine (as Betaine anhydrous) 1 g **
CLA Matrix (Proprietary) (as Avocado oil, Coconut oil [MCTs], and conjugated linoleic acid [CLA]) 1 g **
Glutamine (as L-glutamine, glutamine HCl and trans-alanyl-glutamine) 1 g **
Glycerol (as glycerol monostearate) 1 g **
     
 
† Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
 
Other Ingredients:
Super Carb MASS Blend™ (maltodextrin, polydextrose, long-chain maltodextrin, cluster dextrin® [highly branched cyclic dextrin], sweet potato [amylose, /amylopectin]), Super Protein Mass Blend (whey protein concentrate, milk protein concentrate, whey protein isolate, milk protein isolate), roasted peanut flour, cocoa, natural & artificial flavors, Fiber Matrix (cellulose gum, xanthan gum, carrageenan gum), silica, sucralose, and acesulfame-K.
Contain(s): Milk, wheat and soy.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG, PEANUTS, AND TREE NUTS.

 

Directions For Bulk Muscle: Take one (1) to two (2) servings (2-4 scoops) a day, depending on your goals, or as directed by a qualified healthcare practitioner. For example, one (1) serving at breakfast, another one (1) serving after exercise, and/or also between meals when required, or as directed by a qualified healthcare practitioner. Mix with 16-20 ounces of ice cold water in a blender or shaker cup.

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